Corn pap, often regarded as Akamu, ogi ,Koko, or elao, is a Nigerian fermented cereal pudding made from maize. This super light food has been around for decades now and it is eaten by many people in Nigeria both adult and children.

 

Apart from its easy preparation, the health benefits of pap (Akamu) makes it a favorite breakfast choice for many, and even supper.

 

Traditionally processed pap (Akamu) has a sour taste and would make a perfect combination with beans, Akara, moi-moi, okpa, e.t.c. Any of these, when combined with pap (Akamu), make a great mea

 

HOW TO MAKE

 

https://www.instagram.com/p/CLZBTBJlltY/?utm_source=ig_web_copy_link

 

 

ile Ogi/Pap/Akamu

SKU: 0018
£2.49Price
Size

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