Corn pap, often regarded as Akamu, ogi ,Koko, or elao, is a Nigerian fermented cereal pudding made from maize. This super light food has been around for decades now and it is eaten by many people in Nigeria both adult and children.
Apart from its easy preparation, the health benefits of pap (Akamu) makes it a favorite breakfast choice for many, and even supper.
Traditionally processed pap (Akamu) has a sour taste and would make a perfect combination with beans, Akara, moi-moi, okpa, e.t.c. Any of these, when combined with pap (Akamu), make a great mea
HOW TO MAKE