Egusi is a West African name for the seeds of plants like squash, melons, and gourds, which after being dried and ground are used as a major ingredient in West African cuisine.

 

Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.

ile Egusi

SKU: 0017
£2.49Price

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